Soft shell crab tempura, cream cheese, mango, cucumber, avocado, soy paper wrap. Served with eel sauce.
Eel, crean cheese, crab meat, white fish, avocado deep fried with spicy tuna, topped with chef's special sauce.
Deep fried white tuna and abocado topped with lobster salad & black tobiko.
Shrimp tempura with sliced apple inside, topped with crab meat, fish eggs and scallion, tempura crunchy. Served with mango sauce, eel sauce and spicy mayo.